Not to toot my own horn, but I make a really good chili (toot! toot!). But I never gave it any additions – no noodles, especially no beans. It just wasn’t my preference.
To me, basically chili is a good sauce and some ground beef. From there you can add whatever you would like to the top – sour cream, onions, crackers, cheese, the lists go on and on. But I’ve always wanted to enhance those flavors.
Adding some sausage and using an IPA instead of water for the sauce were always those extra things I needed to take my chili over the top.
But I recently decided it needed a little something else and basic noodles weren’t the answer. So here’s my solution. . .
[amd-zlrecipe-recipe:94]
Sweet potatoes make everything better – even chili!