Veggie Stuffed Shells with a Lemon Ricotta Cream Sauce

Pasta in all shapes, sizes and flavors is my thing. I adore it, and find it to be such a comforting and familiar dish! Can you relate? It seems to be my go to dish when I am tired, cannot think of anything else, or just simple need a pick me up! So this dish meets me in all those places. I often am looking for recipes that offer a meatless option…not because I don’t love meat! I love meat, but going meatless once or twice a week really helps to stretch our newlywed budget! Every little bit helps!

Stuffed Veggie Shells with Lemon Cream Sauce

These shells are stuffed with roasted veggies, ricotta cheese, and garlic. They are packed with flavor, and simple to make! Best part? They are super yummy reheated as well!

Stuffed Veggie Shells with Lemon Cream Sauce

Stuffed Veggie Shells with Lemon Cream Sauce

 

 

I hope you and your family enjoy this simple but delicious dish as much as I have! The ingredients can totally be tweaked to what you have one had, so that makes this a versatile and even seasonal dish! Enjoy!

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By Rachel Cox

Rachel is a part time bakery assistant, part time church employee, and a total foodie. She lives currently with her husband and little pup in Mississippi. Rachel has a love for graphic design, a good book, and being in the kitchen. She discovered her passion for baking and cooking shortly after getting married, and now spends hours in the kitchen to relax, and create delicious recipes for the ones she loves. Rachel shares more about her little family over on her blog where she writes about marriage, fashion, goals, and faith.

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