Orzo Salad with Watermelon & Feta

Orzo Salad with Watermelon & Feta

Is watermelon a fruit or vegetable? Basically, it’s a fruit and a vegetable.  It’s complicated! Should we call it a fruveggie?

One thing I do know is that watermelon is my all-time favorite summer fruit/vegetable.  There’s nothing like an ice-cold watermelon on a hot, summer day.

Orzo Salad

Not only is watermelon delicious, it’s good for us!  One cup has only 46 calories so going back for more is a no-brainer. According to the USDA, watermelon offers 20 percent of our daily intake of vitamin C and 17 percent vitamin A. Watermelon also contains dietary fiber for digestive health as well as potassium, a mineral that helps keep blood pressure capped.

There are several US towns that claim to be the watermelon capital of the world!  It just so happens that I’ve been fortunate to live near two of them.  I grew up near Cordele, GA and I have to say that the watermelon farmers know how to grow delicious melons.  There’s a yearly watermelon festival with a watermelon queen, parade, and the works!

I now live near Pageland, SC.  They also lay claim to the watermelon capital, including the parade, queen, and all that jazz.

I believe that both towns have legit bragging rights and I’m a happy camper, knowing that watermelon season is upon us.

The seedless variety is my favorite because I swallowed enough seeds when I was growing up.  The tall tale of a watermelon vine growing inside never materialized but left me sufficiently traumatized for life. 🙂

I usually eat chilled watermelon straight up, but lately I’ve been mixing things up and I’m really liking my Orzo Salad with Watermelon and Feta.  It’s a cold salad and the orzo & lime-shallot vinaigrette needs to be made ahead of time and chilled overnight or for several hours.

After chilling, toss lightly with arugula & spinach mix, watermelon and feta.  Serve with the remaining vinaigrette.

 

Helpful Hint:  You can always replace the lime with lemon in the vinaigrette.  I just prefer the lime.

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Cube up some of the leftover watermelon and feta, grab some fresh berries and serve them as appetizers. This is probably my favorite summertime appetizer.  It’s easy, tasty and beautiful – just the way food should be!

Orzo Salad with Feta & Watermelon

What’s your favorite chilled salad?

By Alli Smith

Alli’s passions are writing, storytelling and throwing a mean party (that’s a good thing). She’s learned plenty of party planning tricks along the way and loves to share her menus, recipes and helpful hints for extraordinary events!All of Alli’s parties have to be fun, frugal and fabulous! The décor is always simple, yet stunning. The food is scrumptious and satisfying. Stick around and she’ll show you how to take her ideas and make them your own.

19 comments

  1. I just tried feta and watermelon recently actually and I loved it. I never thought those two things would compliment each other, but they totally do!

  2. I love the idea of fruit with the pasta instead of veggies! What a great way to lighten up the pasta! I also like that you use the leftover cubes for appetizers. Both are gorgeous and wouldn’t last long in my presence!

  3. Omg this sounds absolutely delicious! I just bought some watermelon today while I was shopping! Might have to give this a try.

  4. I love watermelon. Just plain, I also like it in a mix of canteloupe and other fresh fruit. No better way to get hydrated on a hot summer day. What you made looks really good.

  5. This salad looks and sounds so summery. I’d have never have thought of putting watermelon and cheese together in a dish, I must try it.

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