There’s something about this time of year where warm fireplaces and comfort food seem to prevail. One of my favorites for fall is a healthy and hearty soup.
My favorite soup growing up was chicken and stars so today I thought I’d elevate that to a healthy and gluten-free chicken noodle soup. I love that this recipe is so simple and only uses one pot. Plus, you can get it to the table in under 30 minutes! (That’s what I call a mom-win!)
Bonus: All of the ingredients in this classic soup may already be in your kitchen!
You’ll need celery, carrots, onion and garlic that you’ll saute together in olive oil. Once they are nice and soft you’ll add in some chicken broth, spices, chicken and your favorite gluten-free noodles and voila! A delicious, warm and hearty soup to last through the season.
[amd-zlrecipe-recipe:311]
What’s your favorite soup of the season?
