With 2015 coming to a close, I thought this would be the perfect time to take advantage of some bubbles and winter citrus to create the perfect New Years’ sangria! We’ve been having the dreariest weather here in the South, so I’m really into the vibrant color the grapefruit juice gives this fizzy drink.
Author: Beth Branch
Beth Branch is the blogger, recipe developer, and photographer behind bethcakes.com. She enjoys making sweet treats, decorating cakes, creating cocktails, and much more. By day, Beth is a recipe editor at Emeals.com, and she is also a co-founder of a local blogging community called Birmingham Bloggers.
Snickerdoodle Skillet Cookie
Now that Thanksgiving is over, I feel like I can officially begin my Christmas baking! Cookies are so popular around the holidays, but I’m actually not very good at making cookies. At least the way everyone wants them: firm around the edges and soft in the middle. So I tend to make more cookie bars… Continue reading Snickerdoodle Skillet Cookie
No-Churn Butter Pecan Ice Cream
While temperatures may be getting cooler outside, it’s never too cold for ice cream. I’m an all-year-round kind of ice cream person, and I love the fall flavors that start popping up in grocery stores around this time of year. Pumpkin, salted caramel, apple pie. Each year I make it my mission to try all… Continue reading No-Churn Butter Pecan Ice Cream