This is a sponsored post as part of a SUBWAY® blogging program. The opinions and ideas expressed here are my own. I am a huge fan of SUBWAY® Restaurants and It is one of my fave places for sandwiches. I can have a sandwich any different way that I want, and so many options. It… Continue reading Help Support Subway Restaurants Local Charities
Author: Erin Kennedy
Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.
Yoplait Plenti Yogurt with Whole Grain Oats, Flax & Pumpkin Seeds
Yoplait has done it again. I have always had a love affair with Yoplait. I have had it time and time again for breakfast. I love each and every flavor and kind. Well they have come out with a new type of Yoplait yogurt, and it actually saves me a step. I love adding things… Continue reading Yoplait Plenti Yogurt with Whole Grain Oats, Flax & Pumpkin Seeds
Roasted Red Pepper, Quinoa & Kale Salad with Apple Cider Mustard Seed Vinaigrette
Looking to beat the heat this summer? Why not do it with Mezzetta foods? Pack your summer with all the latest yummy recipes using Mezzetta foods? I love this salad and it is always a hit when I bring it to parties. This summer, this salad is going to be my go-to recipe to bring… Continue reading Roasted Red Pepper, Quinoa & Kale Salad with Apple Cider Mustard Seed Vinaigrette
Vegan Fish Tacos with Creamy Avocado Salsa Verde Sauce
Taco Tuesday is tomorrow, and I wanted to get a head start with this delicious fish taco recipe. I wanted to share today so you could make these for tomorrow. Actually, this recipe is perfect for today’s meatless monday too. Do these fish tacos look good to you? Because these crispy little fish tacos are… Continue reading Vegan Fish Tacos with Creamy Avocado Salsa Verde Sauce