Sometimes I get these wicked cravings for a good meatball sub. Of all of the Italian dishes I make, I still struggle with meatballs. Making good meatballs is really an art and sometimes I think I over think them. I typically like to let my meatballs soak in my sauce for long periods of… Continue reading Garlic Meatball Subs
Author: Erin Kennedy
Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.
Roasted Parmesan Potato Wedges
Making your own delicious potato wedges is so easy! It is one of those recipes you can throw everything in a bowl and just let your spoon do the work. For these Roasted Parmesan Red Potato Wedges you will need: 6 good sized red potatoes 1 clove of garlic minced pinch of black pepper 1… Continue reading Roasted Parmesan Potato Wedges
Lightened Up Chicken Marsala
As an Italian girl, I make a lot of different chicken dishes. Chicken Parm and Chicken piccata are always in our rotation of dinners. Chicken marsala is one of those recipes that I have always loved to order, but I never have made it at home. This recipe is easy to make and the Marsala… Continue reading Lightened Up Chicken Marsala
Happy National Guacamole Day! 12 Unique Recipes
Today is National Guacamole Day! I could eat guacamole or an avocado everyday. I love to eat it with a spoon and just some salt. Or I will even just add some hot sauce and eat it with a spoon. It is a healthy fat so it is a fab snack! And, I am getting… Continue reading Happy National Guacamole Day! 12 Unique Recipes