Hey again! Welcome back to the second edition of Beyond Frosting on My Cooking Spot. I am excited to bring you something that is basically the totally opposite of my Peach and Macadamia Nut Muffins. These are Peanut Butter Cake Bars. They are just like a magic bar, but these use a cake mix instead of… Continue reading Chocolate Peanut Butter Cake Bars
Author: Erin Kennedy
Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.
Baked Eggplant Fries – Gluten Free
This month I’m thrilled to share my neighborhood’s farmers market with you. It was the first one I visited in Seattle and the one I now consider my home market. Every Sunday morning, the Ballard Farmers Market seems to draw much of the rest of the city to the neighborhood’s historic downtown core. This large… Continue reading Baked Eggplant Fries – Gluten Free
4 Ingredient Flourless Chocolate Cake
I’ve been on a wheat and gluten-free kick lately. Here’s why… I’ve spent the last 9 months getting back into shape after 2 back-to-back pregnancies and I just can’t seem to get rid of the excess belly fat. I decided to give the whole wheat free thing a try to see if it helped. … Continue reading 4 Ingredient Flourless Chocolate Cake
Baked Onion Rings
Oh, onion rings, how I love thee!Though, I never order them! In fact, I couldn’t even tell you the last time I had onion rings! I got a wicked craving for them last week and I just had to have them, but of course, I wanted them without all of the calories and fat. Frying… Continue reading Baked Onion Rings