One flavor combination I just cannot get enough of is Southwestern flavors paired with sweet potato. That smoky, spiciness found in Southwestern cuisine with the subtle sweetness of the sweet potato is just to die for. I’ve made black bean and sweet potato enchiladas before, and it occurred to me to tweak my favorite enchilada… Continue reading Southwestern Black Bean and Sweet Potato Soup
Author: Jana Tolman
Jana is a wife and a momma. Food has always been a passion of hers, which led her to study Culinary Arts in college. After having her son, she put her dreams of owning her own restaurant on hold for a while and discovered a love for sharing her life and her culinary talent through blogging. Jana could easily spend all day creating magic in the kitchen...if she didn't have to do the dishes afterwards.
Cannoli Filled Crepes
One of my very fondest cooking memories was learning how to make house made cannoli at the little Italian restaurant I worked at in my hometown. To this day, cannoli is one of my very favorite desserts. It’s so light and sweet–the perfect way to end a meal in my opinion. I made crepes for… Continue reading Cannoli Filled Crepes
Tuscan White Bean Soup
One of my favorite things about colder temperatures is the advent of soup weather! Soups are high on my list of favorite meals to make–they’re so comforting, filling, and often extremely budget friendly. They’re an easy meal to make too, especially if you add some grilled bread or homemade rolls and a light salad.
Maple Pecan Baked Brie
With Thanksgiving coming up fast, I’m sure a lot of us are thinking menus. In my family, the menu is pretty traditional from year to year. It probably looks a lot like yours. I like to try one new thing every year though, whether it’s a new appetizer, dessert, or side. This year, our perfect… Continue reading Maple Pecan Baked Brie