The Turkey. It’s the prize of the table, no need for a centerpiece with this bird, for if it’s cooked right its glory is more than regal enough to make your table glow. This year we are getting our own bird and I couldn’t be more excited to try a wild Oregon bird. Normally I… Continue reading The Perfect Roast Turkey
Category: Cooking 101
Rosemary Sea Salt Beer Bread
Warm bread. Isn’t it perfect? The way it fills your whole house with its delicious yeasty smell, the crunch of the crust with the fluffy soft center, toasted to perfection and served with pumpkin butter spread on top; divine! As the weather starts to turn, I crave the warm goodness of fresh baked bread… Continue reading Rosemary Sea Salt Beer Bread
Homemade French Bread
I think my second love (my husband being my first of course) would have to be bread. I am being so serious right now. I adore crusty bread, soft bread, savory bread, and sweet breads…big breads, little breads…get the point? Bread is like my love language. I am currently making 15-18 loaves of sourdough bread… Continue reading Homemade French Bread
Apple Pecan Salad with Apple Cider Vinaigrette
Oddly enough the fall is more about salads for me than any other season. Our social schedule seems to pick up a bit, life isn’t the laid back days of summer anymore, and the holidays are right around the corner. So when it comes to easy, quick, healthy meals I can throw together on a… Continue reading Apple Pecan Salad with Apple Cider Vinaigrette