Brownies from Scratch

When I was a little girl and any time we had to bring a snack somewhere–dance recital, preschool tea party, play dates–I asked my mom to make her brownies. They are from scratch and her delicate use of powder sugar (I obviously need more practice) was always perfect. Sometimes she would cut them ahead of… Continue reading Brownies from Scratch

Cannoli Filled Crepes

One of my very fondest cooking memories was learning how to make house made cannoli at the little Italian restaurant I worked at in my hometown. To this day, cannoli is one of my very favorite desserts. It’s so light and sweet–the perfect way to end a meal in my opinion. I made crepes for… Continue reading Cannoli Filled Crepes