When I think of Fall recipes, there are two ingredients that immediately come to mind; squash and apples. So in my hunt to make the perfect dish to combine these flavors, I headed to the Broadway Farmers Market in the Capitol Hill neighborhood of Seattle to obtain the absolute best apples. My favorite apple orchard,… Continue reading Acorn Squash Soufflé with Apple Cinnamon Topping
Category: Sides
Parmesan Sweet Potato Tots with Buttermilk Chive Dressing
So I can either sound very gullible or very enlightening, but I just learned that sweet potatoes and yams are the same thing! The U.S. government has perpetuated this error by mislabeling, and all this time we thought we were making a choice on two different vegetables. You can see how we’ve all been so… Continue reading Parmesan Sweet Potato Tots with Buttermilk Chive Dressing
Homemade Pumpkin Applesauce
I’ve been on an applesauce kick lately. I don’t know why, I usually only want it when I am not feeling well. I think it might just be the time of year. It’s actually been quite nice temperature-wise. And by nice, I mean like 90 degrees. This is fall in Phoenix. I guess I’ll take… Continue reading Homemade Pumpkin Applesauce
Roasted Parmesan Potato Wedges
Making your own delicious potato wedges is so easy! It is one of those recipes you can throw everything in a bowl and just let your spoon do the work. For these Roasted Parmesan Red Potato Wedges you will need: 6 good sized red potatoes 1 clove of garlic minced pinch of black pepper 1… Continue reading Roasted Parmesan Potato Wedges