Simple Blackberry Crisp

I don’t know about where you live, but spring is officially here in North Carolina. In fact, I’d say it’s almost summer weather with our high 80 degree temperatures this weekend. It was the perfect weather for working in the yard, sipping on sweet tea, and blackberry crisp. I have always loved all berries, but… Continue reading Simple Blackberry Crisp

Quinoa Arugula Salad with Beets, Peaches & Walnuts Tossed in a Pinot Noir Vinaigrette

I just tried quinoa for the first time last year. I don’t know why I was scared of it. So I just avoided it. But last year, I had the opportunity to try it at a luncheon. I loved it! It has such a nice nutty flavor. The flavor was completely unexpected, but I really… Continue reading Quinoa Arugula Salad with Beets, Peaches & Walnuts Tossed in a Pinot Noir Vinaigrette

Deconstructed Pasta Salad with Lemon Chardonnay Vinaigrette

 I love this salad because: 1. I think it looks beautiful and 2. It is so yummy and full of farmer’s market fresh ingredients. This is the type of salad that is to surely please your guests. A deconstructed pasta salad is great because you can use any ingredients, but I chose these specific ingredients… Continue reading Deconstructed Pasta Salad with Lemon Chardonnay Vinaigrette