Be Thankful for Vegan Pumpkin Pie. That spicy and creamy custard filling. That flaky and rich buttery crust. You know what I’m talking about… pumpkin pie! The time is finally here to indulge in this classic taste of the holidays. Wouldn’t you love to gratify those taste buds of yours while also choosing the healthiest… Continue reading The Best Vegan Pumpkin Pie Recipe
Ginger Asian Pear Crisp
It’s that time of the year when the number of farmers markets in Seattle plummets down to just a handful of hearty markets which run year round. One of my favorites, the University District Market recently pivoted its location from a parking lot to the street. I wasn’t so sure about the move when I first heard about… Continue reading Ginger Asian Pear Crisp
White Chocolate Peppermint Rice Krispie Treats
Tis’ the season for peppermint, right? I mean pumpkin pie and turkey… I mean peppermint. These White Chocolate Peppermint Rice Krispie Treats are literally packed to the brim with flavor. The actual Rice Krispie Treats are made with melted white chocolate, peppermint and marshmallow. Plus there are some Andes Peppermint Chips mixed in. Have you had those yet? They… Continue reading White Chocolate Peppermint Rice Krispie Treats
Cowboy Stew with Buttermilk Mashed Potatoes
Finally, it’s gotten colder in Los Angeles! I never felt quite right making hearty stew while it was 75 and sunny outside, but I finally got the chance over this weekend. I remember when I was younger, my Mom would make Cowboy stew. I would come home from school and it was always pitch black… Continue reading Cowboy Stew with Buttermilk Mashed Potatoes