Sometimes family recipes are the best ones we have in our homes. Nothing beats recipes cards/books that are passed down for generations.My grandma, who grew up in an Italian family and was one of sixteen children, has some recipes I grew up making. One of them is this Italian Tea Cookie recipe. One day when… Continue reading Italian Tea Cookies
Fresh Homemade Cherry Lemonade
Now that we are nearing September, my mind is quickly gravitating towards fall recipes. It’s almost time to break out the pumpkin! But, alas, it is still hot as heck here in Phoenix and there is nothing better than a big glass of cold lemonade to quench your thirst. I make a lot of lemonades… Continue reading Fresh Homemade Cherry Lemonade
Crispy, Crunchy, Kale Chips in Two Flavors – Cheesy & Spicy
Nothing beats the satisfying snap of a chip, the saltiness, the crunch; it’s tantalizing just to think about, and you know what they say, “be careful your thoughts for they become your actions.“ Well, no sooner have you thought about something crunchy then you find yourself devouring a bag of something not-so-good for you. That is… Continue reading Crispy, Crunchy, Kale Chips in Two Flavors – Cheesy & Spicy
Chocolate Peanut Butter Cake Bars
Hey again! Welcome back to the second edition of Beyond Frosting on My Cooking Spot. I am excited to bring you something that is basically the totally opposite of my Peach and Macadamia Nut Muffins. These are Peanut Butter Cake Bars. They are just like a magic bar, but these use a cake mix instead of… Continue reading Chocolate Peanut Butter Cake Bars