When I was a little girl and any time we had to bring a snack somewhere–dance recital, preschool tea party, play dates–I asked my mom to make her brownies. They are from scratch and her delicate use of powder sugar (I obviously need more practice) was always perfect. Sometimes she would cut them ahead of… Continue reading Brownies from Scratch
4 Ingredient Brown Sugar Shortbread
Four ingredients – that’s all this recipe calls for and I bet you’ve got them in your pantry! Sometimes I find a new recipe I want to try and when I see the long list of ingredients I tend to put it on my “maybe” list. You know, that list that never sees the light of… Continue reading 4 Ingredient Brown Sugar Shortbread
Cannoli Filled Crepes
One of my very fondest cooking memories was learning how to make house made cannoli at the little Italian restaurant I worked at in my hometown. To this day, cannoli is one of my very favorite desserts. It’s so light and sweet–the perfect way to end a meal in my opinion. I made crepes for… Continue reading Cannoli Filled Crepes
Sweet and Savory Salmon
During the winter my husband and I love to eat our fill of stews and soups. Made with homemade bone broth to keep us healthy and because a warm bowl of stew is just so comforting to eat alongside a fire on a chilly winter night. We like to mix in some lighter meals to balance it out… Continue reading Sweet and Savory Salmon