Pound cakes originated in Europe in the first half of the 18th century and originally weighed 4 pounds! That was because a traditional pound cake contained one pound each of sugar, butter, flour and eggs.
Here’s my take on pound cake: If I could get away with it, I would slice it horizontally about 1/4 of an inch below the crusty top, take the top part and leave the rest of it for everyone else. Frankly, I love the taste of a pound cake, but find most of them too thick and a little on the dry side. That’s why I usually make a simple glaze to add some moisture.
On the other hand, coffee cake is one of my favorite cakes because of the streusel topping. What if a pound cake and coffee cake got married? That’s exactly what happened in my coffee cake pound cake.
This coffee cake pound cake is perfect for dessert, breakfast or brunch. What’s your favorite pound cake?
Gah, I love coffee cake! I love that this is layered and has pecans, I don’t think I have ever had it like that. YUM!
It takes pound cake to a whole new level!
I love that pound cake and coffee cake got married! 🙂
Pinning and making for my family!
~ Ashley
This looks amazing…the best of both worlds for sure.
I’m right there with you, Alli, just slice off that crispy crust for me and give everyone else the rest 🙂 Sounds like a very good recipe. Pinning!
This sounds awesome! I can’t wait to try your recipe. I’m pinning.
Oooooh. this looks soooo good. I just love a coffee cake – it’s great for dessert or (at least for me) breakfast with a cup of coffee. thanks for sharing
I love coffee cake, especially the top part. If I could get away with it I would eat it every day! YUM!
Alli this looks SO incredible! I can’t wait to make it!
I love pound cake! And the addition of those pecans – yum! A must try!
Super delicious!! I have to agree that pound cake can be a little dry and the streusel topping is the best. Thanks for the recipe!! Can’t wait to try it!!
Is a tube pan the same as the bundt cake pan? So many pans!
You have no idea how much I love coffee cake!!!! This looks so so so so good!
Oooh… this looks scrumptious! I love pecans, definitely PINNING this one. 🙂
~Lorelai
Life With Lorelai
Ok, now I want pound cake! Congratulations on being a new contributor here. Great job, as always! Have a blessed week!
Good Evening Alli, Firstly, congratulations on becoming a monthly contributor to My Cooking Spot, you must feel so very excited about the prospect.
Secondly, I love coffee cake and I love streusal topping, so the combination for me is just perfect. I cannot wait to try your recipe.
Best Wishes
Daphne
I can’t wait to try your recipe and will definitely be adding it to my collection. Congrats on becoming a monthly contributor to My Cooking Spot! I look forward to reading your post. So excited for you!!
Congratulations on your monthly contribution !! I love coffee cake 🙂
Oh, that looks so good! And thanks for the history on the pound cake, interesting!
Yeaaaaaaaah… I absolutely need to try this recipe and soon because Coffee Cake is my FAVORITE and then putting that into a pound cake? How could this not be ah-mazing?
Coffee Cake was always one of my favorite breakfast treats when I was growing up.
Wow, that looks amazing! This looks like such an amazing treat. I love the streusel on top!
That looks so good – I can’t wait to try it out! Found you in the #SitsSharefest!