Happy Friday, My Cooking Spot readers!! I’m super excited to be a new contributor for My Cooking Spot, and I have a delicious recipe to share that’s perfect for a warm summer day. It requires absolutely no cooking and takes less than 10 minutes and very little culinary ability to whip up. While I love… Continue reading Caprese Tuna Salad Stuffed Tomatoes
Category: Brunch
Cracked Pepper & Bacon Deviled Eggs
I love deviled eggs. And I thought what do I love when I eat eggs? Bacon of course, so they seem to go hand-in-hand. With Easter being this weekend, this is a perfect recipe to serve, or to make after your kids find all those hidden Easter eggs. I love the eggs standing up. I… Continue reading Cracked Pepper & Bacon Deviled Eggs
Huckleberry Yogurt Scones – Gluten Free, Refined Sugar Free
In the year or so prior to going gluten free, my breakfasts typically subsisted of a latte and a massive blueberry or lemon curd scone. Aside from a bowl of yogurt and fruit – it’s one of the most fulfilling breakfasts I can think of. So after going gluten free one of my first priorities… Continue reading Huckleberry Yogurt Scones – Gluten Free, Refined Sugar Free
Country Apple Turnovers with Sweet Cream Icing
I love dessert. I especially love dessert that I eat at home in my cozy slippers while sitting on the couch. Especially when it is chilly outside with the sound of rain. You know what I love even more? When the delicious dessert I am eating took no time at all, but tastes like it… Continue reading Country Apple Turnovers with Sweet Cream Icing