Happy Friday, My Cooking Spot readers!! I’m super excited to be a new contributor for My Cooking Spot, and I have a delicious recipe to share that’s perfect for a warm summer day. It requires absolutely no cooking and takes less than 10 minutes and very little culinary ability to whip up. While I love… Continue reading Caprese Tuna Salad Stuffed Tomatoes
Category: Low-Carb
Cracked Pepper & Bacon Deviled Eggs
I love deviled eggs. And I thought what do I love when I eat eggs? Bacon of course, so they seem to go hand-in-hand. With Easter being this weekend, this is a perfect recipe to serve, or to make after your kids find all those hidden Easter eggs. I love the eggs standing up. I… Continue reading Cracked Pepper & Bacon Deviled Eggs
Hot Damn! Cauliflower Hot Wings: Favorite Foods Made Healthy Series
Hi my name is Marcella Rose Sciotto and I am addicted to hot wings. I know that they aren’t good for me; I know that they are battered and fried and they are covered in butter. In most of the establishments where I order these wings, I am almost positive that the chicken… Continue reading Hot Damn! Cauliflower Hot Wings: Favorite Foods Made Healthy Series
Filipino Pancit with Grilled Turkey over Zucchini “Noodles” (Low-Carb)
Just recently, I had my first experience with Filipino food. I am sad to say that I have never eaten any “authentic” foods that are Filipino recipes. Our lovely neighbors brought us over a Filipino feast last week and it was so yummy! The husband is from the Philippines and has been cooking his family… Continue reading Filipino Pancit with Grilled Turkey over Zucchini “Noodles” (Low-Carb)