It’s officially the springtime!
The spring always makes me think of strawberries, even though I could happily enjoy strawberries year-round. (And I kind of did during the final portion of pregnancy… they were just SO good with everything!)
You know what else I think about during the springtime?
Lemonade.
Let’s put those strawberries and lemonade together… in muffin form!
This recipe is adapted from the folks at Southern Living, and it’s kind of brilliant. The muffins are light and delicious and almost taste like biscuits.
They call for a lot of strawberries and lemon goodness. And they taste like BOTH, which is a win in my book!
They’re not too sweet. They’re not too tart. They’re just right… and I could’ve probably eaten the 12 muffin entire pan if given enough time.
Intrigued by these spring-inspired muffins?
Here’s how you can make your own:
[amd-zlrecipe-recipe:177]
