I have started solids for my little one, and have decided to try to make her my own baby food whenever I get a chance. I don’t have time to make it every day, so I make a bunch and freeze it to use throughout the week. Making baby food is actually a lot easier… Continue reading How to Make and Store Homemade Baby Food
Author: Erin Kennedy
Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.
Creamy Skillet Lasagna Pasta
I love lasagna, but I don’t have a lot of time to make it. I love pasta, and I love lasagna, so I thought, why not try to combine them? I just made this recipe up because I knew that I wanted to use the Ragu Homestyle Thick and Hearty Traditional sauce because it is… Continue reading Creamy Skillet Lasagna Pasta
Garlic Chardonnay Chicken Thighs with Mushrooms and Peas
Chicken for me is the perfect main dish for spring or summer and entertaining. When I think of bbq’s or picnics, a good chicken is always a crowd pleaser. There are so many ways to make chicken to please the masses, but I have found a recipe for chicken that is quick to prepare, not… Continue reading Garlic Chardonnay Chicken Thighs with Mushrooms and Peas
Ricotta-Free Hearty Meat Lasagna
I love spaghetti sauce. It stems from my childhood. My mother makes the best homemade spaghetti sauce ever. I don’t live in the same state as she does any longer, so I don’t get to enjoy her sauce very often. I have been looking for a sauce that can compare to hers. It is so… Continue reading Ricotta-Free Hearty Meat Lasagna