Up until about two years ago, I could not make good mashed potatoes for the life of me. I always either undercooked or overcooked them. After countless mishaps, I have finally gotten it down! I think people have a lot of different opinions about which potatoes are best for making mashed potatoes, but I… Continue reading Sour Cream Mashed Potatoes
Author: Erin Kennedy
Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.
The Best Vegan Pumpkin Pie Recipe
Be Thankful for Vegan Pumpkin Pie. That spicy and creamy custard filling. That flaky and rich buttery crust. You know what I’m talking about… pumpkin pie! The time is finally here to indulge in this classic taste of the holidays. Wouldn’t you love to gratify those taste buds of yours while also choosing the healthiest… Continue reading The Best Vegan Pumpkin Pie Recipe
Ginger Asian Pear Crisp
It’s that time of the year when the number of farmers markets in Seattle plummets down to just a handful of hearty markets which run year round. One of my favorites, the University District Market recently pivoted its location from a parking lot to the street. I wasn’t so sure about the move when I first heard about… Continue reading Ginger Asian Pear Crisp
White Chocolate Peppermint Rice Krispie Treats
Tis’ the season for peppermint, right? I mean pumpkin pie and turkey… I mean peppermint. These White Chocolate Peppermint Rice Krispie Treats are literally packed to the brim with flavor. The actual Rice Krispie Treats are made with melted white chocolate, peppermint and marshmallow. Plus there are some Andes Peppermint Chips mixed in. Have you had those yet? They… Continue reading White Chocolate Peppermint Rice Krispie Treats