Finally, it’s gotten colder in Los Angeles! I never felt quite right making hearty stew while it was 75 and sunny outside, but I finally got the chance over this weekend. I remember when I was younger, my Mom would make Cowboy stew. I would come home from school and it was always pitch black… Continue reading Cowboy Stew with Buttermilk Mashed Potatoes
Author: Erin Kennedy
Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.
Easy Focaccia Bread
I think if you let me, I could live on bread and olive oil. Seriously. Is there anything better than fresh bread, warm right out of the oven? Add in fresh herbs and olive oil and I’m all set! I used to really fear working with yeast. I’ve never considered myself to be a good… Continue reading Easy Focaccia Bread
Bites as Sweet as Pumpkin Pie
Nothing says fall like pie. This time of year I simply cannot wait until I have a few hours to set aside and make that buttery delicious dough with fresh hot filling bubbling through the cracks in the crust. I love the ceremony of making pie, the cutting of the flour and butter, the dusting… Continue reading Bites as Sweet as Pumpkin Pie
Marshmallow Fluff Stuffed French Toast with Homemade Raspberry Sauce
Are you kidding me with this recipe? It is crazy good and only takes just a few extra steps to make regular french toast into something truly spectacular. I love raspberries. Even though it is not berry season (May – Aug,) it doesn’t mean that you can’t enjoy berries all through the year. I… Continue reading Marshmallow Fluff Stuffed French Toast with Homemade Raspberry Sauce