This is a super important list to keep on hand. This will save the day when you thought you had an ingredient, but when you went to get it, there was only a few granules left. So keep it on hand for those times when it is much needed. Allspice – 1 teaspoon 1/2 teaspoon… Continue reading A List of Substitution Ingredients for those Emergencies
Author: Erin Kennedy
Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.
Oven Roasted Fresh Summer Corn
Sweet, delicious, finger-lickin’ corn. There is nothing like it in the summer. At street fairs or carnivals, it is one of my favorite treats. However, as much as I love corn, I am not a master griller (yet) but I like to enjoy the sweetness of a roasted corn with some salt and pepper.… Continue reading Oven Roasted Fresh Summer Corn
Almond Crusted Halibut – Clean Eating
I have been on a low-carb kick, and the great thing about this recipe is that it fits into lots of clean eating categories; paleo, gluten free, and low carb. I made myself 6 ounces, but you can absolutely cut the ounces in half and have 3 ounces, but I was one hungry girl.… Continue reading Almond Crusted Halibut – Clean Eating
Vanilla Bean Cupcakes with Strawberry Buttercream
There is something so special about a simple vanilla cupcake, and when you add butter cream and strawberries? It couldn’t be a more perfect dessert for summer. Especially if you can find those amazingly ripe strawberries that are perfect this time of year. Here is a simple and delicious vanilla bean cupcake with strawberry… Continue reading Vanilla Bean Cupcakes with Strawberry Buttercream