Coffee…….that warm liquid goodness is a saving grace of mine. I know, I know. I am that person; I can’t get through the day without my cup of coffee. Yes, I am that person that can’t start my morning without that first cup of joe. Yes, don’t talk to me til that coffee is… Continue reading That Extra Boost with MAX from MAXWELL HOUSE
Author: Erin Kennedy
Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.
Orange Glazed Garlic Meatballs
Meatballs are one of my husband’s favorite meals. I had to include them in our Tapas Date Night that I put together in our backyard for some much needed quality time. These meatballs are so savory and sweet at the same time. We love a lot of garlic, and the orange glaze fit right into… Continue reading Orange Glazed Garlic Meatballs
Open-Faced Tomato Eclipses, Avocado, Egg Sandwiches: Mother’s Day Brunch
Mother’s Day is this Sunday and I wanted to make my Mother a very special brunch with all of her favorite things in one delicious open-faced sandwich. I want to make my mom feel special, so I decided to invite her over to celebrate Mother’s day and make a special brunch for her like I… Continue reading Open-Faced Tomato Eclipses, Avocado, Egg Sandwiches: Mother’s Day Brunch
Peach and Macadamia Nut Muffins with Streusel Topping
I love peach season! Our grocery stores have had peaches on sale for a couple weeks now so I have been itching to make something with them. Peaches are one of those fruits that can only be enjoyed for a select period of time during the year. I prefer my peaches firm, which I guess… Continue reading Peach and Macadamia Nut Muffins with Streusel Topping