Fall Recipe Roundup

Fall is an exciting time for so many reasons! One of my favorite though is that some of my favorite cooking ingredients come back! You could probably guess one, as it’s the flavor that takes the nation by storm every September: pumpkin. My other favorite is apple. But there are so many other fall flavors,… Continue reading Fall Recipe Roundup

Chocolate Chip Oatmeal Cookies Made with a Hazelnut Spread from Nocciolata

Ever since I visited Italy almost six years ago now, I have been in love (and obsessed) with hazelnut spreads. My husband loves cookies and could probably eat chocolate chip ones every day for the rest of his life. But I get a little bored with those and I decided I wanted to try to use… Continue reading Chocolate Chip Oatmeal Cookies Made with a Hazelnut Spread from Nocciolata

Easy Spinach & Veggie Dip with Old London Melba Toasts®

I absolutely love hosting get togethers. I’m not sure at what age I started enjoying being the host, but it’s certainly engrained in me by now. I love everything from setting the menu, to creating the invites (even if it’s just a Facebook invite), to decorating. I get that balled up nervous energy about an… Continue reading Easy Spinach & Veggie Dip with Old London Melba Toasts®

Nutella Oreo Mousse

Hey y’all! It’s Madison from The Wetherills Say I Do! If you’re stopping by from my blog, stick around a while, I think you’ll find some incredible posts. After having a really crazy few weeks, I was itching to get back in the kitchen this past weekend. Dinner and dessert were on the menu for Friday… Continue reading Nutella Oreo Mousse