There’s a chill in the air, and the colder it gets, the more we crave hot food! These chicken pot pie pockets are the perfect mix of a home-style food with convenience. To make these, I used The Pioneer Woman’s recipe (with a few tweaks) for the first half of the recipe. Since I made a… Continue reading Chicken Pot Pie Pockets
Category: Recipes
Apple Pie Dip with Cinnamon Pie Crust Chips
The weather is finally starting to cool in California (and by cool, I mean high 60s, low 70s), but that is good enough for me! I have a theory, starting September 1st is beanie season. I grew up in Vermont, so September is really when it starts to cool down. However, in California, we are… Continue reading Apple Pie Dip with Cinnamon Pie Crust Chips
Healthy Pasta with Garlic Cream Sauce: Fave Foods Made Healthy Series
There are many things that I am working on attaining. A long list of things; be it in the kitchen or in life, things I want or am striving to learn or do better. But there is one thing that I feel I excel in, not that I don’t continue to expand and evolve and learn anew… Continue reading Healthy Pasta with Garlic Cream Sauce: Fave Foods Made Healthy Series
Huckleberry Yogurt Scones – Gluten Free, Refined Sugar Free
In the year or so prior to going gluten free, my breakfasts typically subsisted of a latte and a massive blueberry or lemon curd scone. Aside from a bowl of yogurt and fruit – it’s one of the most fulfilling breakfasts I can think of. So after going gluten free one of my first priorities… Continue reading Huckleberry Yogurt Scones – Gluten Free, Refined Sugar Free