A transitional muffin to get you in the mood for fall – with chocolate chips, of course!! Happy unofficial start to fall, My Cooking Spot readers! This is Megan – The Emotional Baker and I’m back this month with a great muffin to ease you into fall baking. Although I haven’t started baking with pumpkin… Continue reading Pumpkin Banana Muffins
Category: Vegan
Graham Cracker Butter
An easy recipe that transforms regular graham crackers into dreamy butter Hi, My Cooking Spot Readers! This is Megan – The Emotional Baker. I’m back again this month with a simple cookie butter recipe. With school starting back in the next month or two, I thought it would be fun to share this recipe.
Coconut Almond Butter Granola
Hi, My Cooking Spot Readers! My name’s Megan and I am the creator of The Emotional Baker, a blog focused on creating tear free vegan treats. For my first post, I thought I would share one of my favorite breakfast foods – & that’s granola. I love creating new recipes. I’ve made Chai Tea, Cashew Butter,… Continue reading Coconut Almond Butter Granola
Healthy Ranch Dressing
You won’t go back to store-bought ranch dressing once you see how easy it is to make this healthy version! It’s perfect for salads or as a dip for veggies.