I finally gave up the luxury of Los Angeles’ unfailingly constant sunny weather for the chilly winter gloom of North Georgia. Roswell, GA, specifically. Yes, after three days of driving, I finally made it! The house that I moved into is extremely old and doesn’t heat up as well as my old apartment, so I’ve been relying on hot soups and pot pies to warm me. I thought of a perfect savory pie to make the other day, my Chicken and Leek Pie. Not only is it chock full of creamy leeks and chicken, but the crust is whole wheat!
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I absolutely love this pie on cold winter days. Something about creamy leeks and hearty chicken that really makes me feel cozy. Whether it’s a rainy day, or just a day for pot pie, this is definitely the recipe to try!
