
Cinnamon Toast.
It’s not fancy, but it sure is delicious.

This is a “recipe” that I’ve enjoyed since I was a kid. And let’s be real… it’s a “recipe” because I know everybody makes it a little differently, and this is the first time I actually measured out the ingredients.
Basically, it’s bread, butter, granulated sugar with just a bit of cinnamon sprinkled on top.
I like to make this whenever I have sliced bread on hand, which is not often, but makes this even more special because it’s a rare treat.

Here’s how you can make your own. (And feel free to adapt the measurements of sugar and cinnamon if you want more or less! Though I measured this out, this “recipe” is not meant to be exact!)
[amd-zlrecipe-recipe:74]
Do you have a favorite guilty pleasure treat/breakfast like this in your cooking arsenal?
Does the recipe call for one and a half tablespoons of sugar or just a half?