Creamy Pumpkin Apple Pasta

Natasha from Gather Around Our Table, here! I’m excited to share with you a warm fall inspired meal that will be perfect for your Thanksgiving feast! This makes a great casserole substitute since it contains some healthier ingredients and is completely dairy free!

I love creating dairy free meals with the same tastes and textures as real dairy. This pasta sauce is creamy from the pumpkin and rich with flavor. Feel free to add a meat to it if you want, I think ground sausage would be perfect. It can also be used with any pasta you have on hand. I love the orecchiette pasta because they are shaped like little “cups,” catching all the sauce in the noodle for each bite.

[amd-zlrecipe-recipe:116]

This post is a part of the Blogsgiving Dinner hosted by Meghan from Cake ‘n’ Knife and Susannah from Feast and West. Be sure to check out the rest of the fabulous recipes in the collaboration!

Salads

Pomegranate & Goat Cheese Salad from Feast + West
Persimmon & Pear Salad from Wit Wisdom and Food
Roasted Butternut Squash & Gorgonzola Salad from Hello Little Home

Entrees
Roasted Turducken from The Speckled Palate
Herb Crusted Pork Tenderloin with Orange-Cranberry Reduction from Home at Six
Beer Brined Turkey with Bacon Gravy from Cake ‘n’ Knife

Side Dishes

Stovetop Thanksgiving Sausage Stuffing from Wetherills Say I Do
Turkey, Apple & Sweet Potato Pot Pies from Love & Flour
Creamy Pumpkin Apple Pasta from My Cooking Spot
Mushroom Spinach Farro from Think Fruitful
Bacon and Cornbread Stuffing from Chez CateyLou
Sweet Potato Crunch from I Cook. I Eat. It’s Life.
Blue Cheese & Bacon Mashed Potatoes from A Savory Feast
Butternut Squash Grits from Homespun Seasonal Living

Wine
Thanksgiving Wine Pairings from Twin Stripe

Day one: Appetizers, Soups and Cocktails

Maple Pecan Baked Brie from My Cooking Spot