I love chocolate and I also have a thing for tiny things…anything miniature makes me smile. So when a a chocolate pie I was working out kinda flopped I decided to do a spin on it in mini form…thus was born this recipe. It is easy, quick, and delicious! It has a hint of heat, and leaves you wanting more than just one small pie (It left me wanting to eat all 4 small pies…don’t worry, I resisted that urge).
There is something about Mexican chocolate that is magical to me. It is rich, and surprising, and decadent…all the things I love about chocolate but turned up a little bit. These pies were served to some guests this week after dinner, and they loved them! We had tacos and rice, and this was the perfect dessert to round out a Mexican themed meal.
I promise you will want to make this dessert again and again. The flavor profile is just too irresistible! Enjoy!
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These Mexican Chocolate Mini Pies sound perfect, Rachel! What a lovely ending for your Mexican-themed meal… and what a great little dessert to have around and indulge in without eating an entire regular-sized pie!