Apparently I’m in a lemon mood lately. Last time I shared a recipe with y’all, I posted this lemon dijon brussels sprouts salad. Something about lemon just feels so fresh and springy. And now that it’s April, I want everything to taste like spring! Luckily, asparagus are in season in the spring. They’re one of my favorite side dishes.
I must also be on a side dish kick. I’ve been trying to make more of an effort lately to have a well-rounded meal. It’s easy for me to get in the habit of just having a main dish. I think it must be because I put a lot of effort in to the main dish so I don’t leave enough time for a side dish. But, then I’m left feeling unsatisfied. A main dish isn’t a meal by itself! So, that’s why I’ve been trying to focus on side dishes more and been sharing them with you!
I think you’ll love these lemon garlic parmesan asparagus. They’re light, zingy and compliment so main main dishes. Garlic and parmesan were made to go together! Plus, it’s a recipe that comes together in less than 30 minutes. So you’ve got no excuse! I hope you’ll join me in ushering in spring with these lemony asparagus.
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