Hi y’all! Becca here from Two Places at Once. I know brussels sprouts may not seem like an exciting recipe, but they are! Stick around and I promise you won’t be disappointed.
I don’t know about y’all, but my schedule lately has been pretty hectic. I feel like it was just June and I blinked and it’s November all of the sudden! While I love the fall, I feel like this year has flown by without being able to savor it. Finally, this weekend, I got to take a breather. My husband and I spent much needed time with friends on Friday night. On Saturday, we watched so much college football, did tons of yard work and enjoyed a date night at the movies. Then Sunday was reserved for our meal prep! It was fabulous to get to relax and go in to the week more prepared than usual.
Because we prepare most of our meals on Sundays, I try to include a big batch of one veggie that can compliment that main dishes we make. For this week, I couldn’t help but make brussels sprouts since they’re in season. I love this recipe in particular because the mustard sauce is fabulous on the sprouts! Plus, they’re topped with bacon, so you really can’t go wrong.
What are some of your favorite sides to prepare during the fall?
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