Hello everyone, I am Chidinma from Fruitful Kitchen. I am very glad to have my first guest post featured on My Cooking Spot. Now let’s see what I bring to you today! A month ago, when my friends invited me to dinner, I thought it would be just an ordinary night- classic meal… Continue reading Oven “Fried” Chicken Fingers with Honey-Mustard Dipping Sauce
How to Make and Store Homemade Baby Food
I have started solids for my little one, and have decided to try to make her my own baby food whenever I get a chance. I don’t have time to make it every day, so I make a bunch and freeze it to use throughout the week. Making baby food is actually a lot easier… Continue reading How to Make and Store Homemade Baby Food
Pumpkin Scones with Cinnamon Sugar Glaze
These delicious Pumpkin Scones with Cinnamon Sugar Glaze are the perfect Thanksgiving breakfast! Hello, I’m Cristina from I Say Nomato, and Happy Thanksgiving! No, you’re not crazy. This coming weekend is Canadian Thanksgiving, which is almost exactly like American Thanksgiving, just without the funny hats. I don’t complain though, it just means I have an… Continue reading Pumpkin Scones with Cinnamon Sugar Glaze
Criss-Cross Cashew Butter Cookies
The classic criss-cross cookie gets an update with cashew butter, chocolate and sprinkles! Hi, My Cooking Spot readers. It’s Megan – The Emotional Baker! As you know I’m a granola lover, but my other obsession is cookies! The majority of the recipes I’ve shared on my blog are cookies, so I figured it was only… Continue reading Criss-Cross Cashew Butter Cookies