Pasta in all shapes, sizes and flavors is my thing. I adore it, and find it to be such a comforting and familiar dish! Can you relate? It seems to be my go to dish when I am tired, cannot think of anything else, or just simple need a pick me up! So this dish… Continue reading Veggie Stuffed Shells with a Lemon Ricotta Cream Sauce
Sweet Potato Quinoa Chilli
Not to toot my own horn, but I make a really good chili (toot! toot!). But I never gave it any additions – no noodles, especially no beans. It just wasn’t my preference. To me, basically chili is a good sauce and some ground beef. From there you can add whatever you would like to… Continue reading Sweet Potato Quinoa Chilli
No Bean Italian Chili
Nothing says fall to me like chili. But the problem is my husband doesn’t like beans, none of ’em. Okay, green beans don’t count, but any chili-related bean, he turns his nose up at. So I set out to find a substitute for beans to be able to make a chili that would suffice my… Continue reading No Bean Italian Chili
Pickled Green Beans
Yes, I realize this is a strange recipe for me to be sharing here with y’all… But these are really good. Throw in a jalapeño or two along with some garlic, and it’s a party! Needless to say, these Pickled Green Beans (and jalapeños!) are super tasty in a Bloody Mary… or eaten by themselves if that’s what… Continue reading Pickled Green Beans