Corn chowder is the perfect recipe for fall. It is warm, comforting and delicious. Now that the leaves are turning and their is a chill in the air, nothing is more comforting than coming home and warming yourself up with a warm bowl of creamy soup and a biscuit. This recipe is a favorite in the Pennsylvania Dutch country. And for good reason.
This recipe is from Cathy at her blog: Three Kids and Fish. She was recently in Pennsylvania Dutch country and had to recreate this recipe that is one of her faves from that region. To get her recipe, check it out here.
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