The summer always makes me think of bright beautiful colors like rainbows, sunflowers and oh-so-delicious food!
I feel like I have always had a love affair with pretty food. The more colorful – the more I want to eat it!
When I was younger, it was mostly bright fruits and crayola-colored icing that got my attention, but as I came into my twenties, I really started turning my attention to vegetables. I started noticing the deep purple eggplant, those sunshine yellow spaghetti squash and those bright orange bell peppers.
As I entered my thirties I learned about the health benefits of eating a wide variety of colored foods and that just made me fall even more in love with food!
I choose to create most of my recipes these days by what inspires me in the produce section and today’s recipe is no different. I saw these gorgeous rainbow carrots and I knew I just had to make something with them!
Since I have a picky 4 year old, I decided to make something resembling a little patty or meatball (because straight-up carrots are just not on the menu these days).
These TOTALLY did the trick!
[amd-zlrecipe-recipe:269]
