Winter is the perfect time for a hearty soup. It’s also the perfect time for hot baked potato, but I much prefer sweet potato’s. Mix the two together, add in some peppers, and you’ve got the perfect winter evening dinner in my book. The recipe I have to share today also has plenty of veggie’s, some Mexican spices, and lots of chicken to make it a full on dinner for you and your family complete with leftovers. Plus, it’s easy and quick to fix up! So you’ll get lots of extra time to spend with that family of yours.
The flavors reminiscent of Morocco and Mexico, and they all combine to make a richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! I’d highly recommend passing around lime wedges to squeeze over individual servings and maybe even some hot sauce, sour cream, and cheese. I love cheese on just about everything. I know it’s not authentic to Mexico, but it’s just so delicious!
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What’s your favorite soup to fix up for those cold winter nights? We’d love to hear so comment below and share the recipe! When you’re done here, I’d love to have you visit Butcher’s Niche
