Hi there! It’s Becca again from Two Places at Once. I hope y’all enjoyed the weekend and had a blast watching the Super Bowl. We watched the game with friends and shared these sweet potato nachos. While it may be a little late to share a Super Bowl recipe today, I couldn’t resist sharing this with y’all because it’s that good! Plus, you don’t have to be watching a sporting event to eat nachos.
These sweet potato nachos couldn’t be easier. They’re also a tad bit healthier than your standard nachos because tortilla chips are swapped out for sweet potato chips. Additionally, your typically include icky nacho cheese. I’m not a huge fan of nacho cheese so I opted for Monterey Jack instead! The cheese was freshly grated and it adds a touch of spice to the nachos. Finally, the toppings really bring the whole recipe together. My favorite topping is the crumbled bacon – does it get any better?!
I can’t take full credit for this recipe. The original recipe is from Honestly Yum. I adapted it slightly for my kitchen by layer the nachos and adding a few toppings. I’m so glad I tried this sweet potato nacho recipe though because sweet potato chips are my new obsession! I think they’ll be yours too.
Enjoy your week!
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