I’ve been looking for the perfect cake to bring to dinner parties, and I think I may have found it. This cake is the perfect amount of delicious without being too sweet.
The prep time is quick and fairly easy. It only takes about 10 minutes to whip up this easy batter.
When I tested this recipe, it took a lot longer to bake in my springform pan, so I would recommend making two layers and baking the batter in two 9 inch pans. That way you will be sure the cake will cook all the way through in less cooking time.
Make sure to let the cake cool completely (at least 2-3 hours) before frosting it. I used this simple Vanilla buttercream frosting recipe that tasted divine and then decorated the top (a little more messily than I had hoped) with some chocolate chips.
All in all, even though she turned out a little bit messier than I had hoped, the taste was exactly what I was going for. If you’re a chocolate chip cookie fan, I promise this will be your new favorite cake!
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