Hi y’all! Happy New Year! I’m sure you’re past the fact that it’s 2017, but this is my first post on My Cooking Spot after the holidays. Since January is all about resolutions and eating healthier, I thought I’d share a healthy recipe with y’all!
For the past two years, my husband and I have started off the year by doing Whole30. Unfamiliar with Whole30? Basically, it’s extreme paleo. That means no dairy, no grains, no alcohol and no legumes. It’s been a fantastic way for us to kick of the year. We end up feeling healthier and more whole throughout the rest of the year. While Whole30 may sound super restrictive, you can still eat so many delicious things! Take this Whole3o orange chicken, for example.
While this Whole30 orange chicken may be a little more time intensive than your typical week night meal, it’s absolutely worth it. The sauce is completely homemade and the cauliflower rice has a tinge of sweetness from the coconut flakes. Once all the components are combined, you’re in for a super tasty and Whole30 compliant meal!
What ways do you like to kick off a New Year?
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