I love deviled eggs. And I thought what do I love when I eat eggs? Bacon of course, so they seem to go hand-in-hand. With Easter being this weekend, this is a perfect recipe to serve, or to make after your kids find all those hidden Easter eggs.
I love the eggs standing up. I think they look prettier, and not so regular looking and mixes it up a bit. But it is totally up to you.
If you would like to present your deviled eggs standing up, here is how to do it:
When you are cutting off the top, cut off thin layer of the bottom of the egg (the wide part of the egg). That way you have more room to scoop out your egg yolk. But be very careful. Then cut off a thin layer of the other end of the egg so it can stand up on its own. Make your deviled egg filling and scoop back into the standing egg.
Enjoy your easter and I hope you enjoy this recipe!
Are you looking for the way to make a perfect hard boiled egg without any gray, and easy to peel? You can check out those tips here.
[amd-zlrecipe-recipe:198]
Want to see the Easter Brunch event I put together where I served these delicious eggs? You can see all those photos of my Easy Easter entertaining here.
