Hello, I’m Cristina from I Say Nomato! Today I’m sharing a recipe that is seriously mind-blowingly delicious! This Double Chocolate Skillet Cookie with Pecans and Salted Caramel is perfect for my fellow chocoholics! It starts with creamed butter and sugar, as all good recipes do. Then slowly add your dry ingredients, pecans and chocolate chunks.… Continue reading Double Chocolate Chip Skillet Cookie with Pecans and Salted Caramel
Author: Cristina Atisaynomato
An avid lover of all things East Coast and delicious, Cristina blogs at I Say Nomato, a site dedicated to exploring and inventing nightshade-free food. Her recipes range from traditional Nova Scotian fare to Northern Italian family recipes to decadent cakes, with a focus on cooking from scratch with local, in-season ingredients. When she's not experimenting in the kitchen, she can be found curled up with a good book or planning her next adventure.
Pork Tenderloin with Mango Salsa
Hello, I’m Cristina from I Say Nomato! Today I’m sharing a recipe that features not only tomato and pepper-free salsa (my specialty), but is so easy to throw together! Mr. Nomato and I lived in the Caribbean for two years, on a tiny, tiny island. There are two things you need to know about this… Continue reading Pork Tenderloin with Mango Salsa
Pumpkin Scones with Cinnamon Sugar Glaze
These delicious Pumpkin Scones with Cinnamon Sugar Glaze are the perfect Thanksgiving breakfast! Hello, I’m Cristina from I Say Nomato, and Happy Thanksgiving! No, you’re not crazy. This coming weekend is Canadian Thanksgiving, which is almost exactly like American Thanksgiving, just without the funny hats. I don’t complain though, it just means I have an… Continue reading Pumpkin Scones with Cinnamon Sugar Glaze