Chocolate chip cookies receive a makeover just in time for Christmas! These Peppermint Chocolate Chip Cookies include crushed candy canes and a sweet topping. Do you have a go to cookie recipe you make every year? For my mom, it’s Sea Foam Cookies. For my cousin, it’s Fruit Cake Cookies. For me, it’s Peppermint Chocolate… Continue reading Peppermint Chocolate Chip Cookies
Author: Megan Turner
Megan is the creator of The Emotional Baker, a food blog focused on creating vegan treats. She is a North Carolina native, runner, swimmer, cyclist (but not a triathlete - yet,) environmental advocate and animal lover. Each week she shares eco-conscious treats that exclude dairy and eggs, without sacrificing flavor. Common ingredients are used so everyone can make these goodies at home.
Sweet Potato Banana Yeast Bread
Everyone can make homemade bread! This recipe for Sweet Potato Banana Bread is easy and yields a moist, beautiful loaf perfect for fall and Thanksgiving. Hi My Cooking Spot readers!! This is Megan – The Emotional Baker and I’m back with another baking favorite!
Criss-Cross Cashew Butter Cookies
The classic criss-cross cookie gets an update with cashew butter, chocolate and sprinkles! Hi, My Cooking Spot readers. It’s Megan – The Emotional Baker! As you know I’m a granola lover, but my other obsession is cookies! The majority of the recipes I’ve shared on my blog are cookies, so I figured it was only… Continue reading Criss-Cross Cashew Butter Cookies
Pumpkin Banana Muffins
A transitional muffin to get you in the mood for fall – with chocolate chips, of course!! Happy unofficial start to fall, My Cooking Spot readers! This is Megan – The Emotional Baker and I’m back this month with a great muffin to ease you into fall baking. Although I haven’t started baking with pumpkin… Continue reading Pumpkin Banana Muffins