An easy recipe that transforms regular graham crackers into dreamy butter Hi, My Cooking Spot Readers! This is Megan – The Emotional Baker. I’m back again this month with a simple cookie butter recipe. With school starting back in the next month or two, I thought it would be fun to share this recipe.
Author: Megan Turner
Megan is the creator of The Emotional Baker, a food blog focused on creating vegan treats. She is a North Carolina native, runner, swimmer, cyclist (but not a triathlete - yet,) environmental advocate and animal lover. Each week she shares eco-conscious treats that exclude dairy and eggs, without sacrificing flavor. Common ingredients are used so everyone can make these goodies at home.
Coconut Almond Butter Granola
Hi, My Cooking Spot Readers! My name’s Megan and I am the creator of The Emotional Baker, a blog focused on creating tear free vegan treats. For my first post, I thought I would share one of my favorite breakfast foods – & that’s granola. I love creating new recipes. I’ve made Chai Tea, Cashew Butter,… Continue reading Coconut Almond Butter Granola