Author: Natasha Red

Natasha Red lives in Texas with her husband and baby girl. She inherited her love of cooking from watching her dad serve her family meals every night growing up. From early on, being in the kitchen has provided a creative outlet and a sense of calm at the end of a hard day. Natasha loves to see women boldly approach food, embracing it as a blessing to themselves and the people that fill their homes. Her blog is a personal recipe collection sprinkled with thoughts on motherhood, life as a family, natural living, and her passion for gathering people in her home, feeding their bellies and their hearts as well.

Apple Spice Muffins

There’s something about a warm muffin with a pat of fresh butter and a cup of hot tea in the morning. It’s what greets me most mornings as I roll out of bed before the sun rises, searching for something to soothe my dry throat from the allergies that come along with Spring. For our… Continue reading Apple Spice Muffins

Banana Bread Doughnuts (Gluten & Sugar Free)

Since the moment we walked into our apartment from our honeymoon, my husband has been asking for doughnuts. The idea of getting a homemade version of his favorite treat was a huge thrill for him. I pinned away many hours looking for fun new recipes to try, along with the newlywed dinner recipe collecting and… Continue reading Banana Bread Doughnuts (Gluten & Sugar Free)

Spinach Cheese & Mushroom Quesadillas

There is a quaint downtown square in the city where I live. It’s actually one of the last town squares that has all locally owned businesses still up and running. I have to say, I absolutely love that about the city where we live. It keeps our growing city filled with two major universities bustling… Continue reading Spinach Cheese & Mushroom Quesadillas