During the winter my husband and I love to eat our fill of stews and soups. Made with homemade bone broth to keep us healthy and because a warm bowl of stew is just so comforting to eat alongside a fire on a chilly winter night. We like to mix in some lighter meals to balance it out… Continue reading Sweet and Savory Salmon
Author: Natasha Red
Natasha Red lives in Texas with her husband and baby girl. She inherited her love of cooking from watching her dad serve her family meals every night growing up. From early on, being in the kitchen has provided a creative outlet and a sense of calm at the end of a hard day. Natasha loves to see women boldly approach food, embracing it as a blessing to themselves and the people that fill their homes. Her blog is a personal recipe collection sprinkled with thoughts on motherhood, life as a family, natural living, and her passion for gathering people in her home, feeding their bellies and their hearts as well.
Creamy Pumpkin Apple Pasta
Natasha from Gather Around Our Table, here! I’m excited to share with you a warm fall inspired meal that will be perfect for your Thanksgiving feast! This makes a great casserole substitute since it contains some healthier ingredients and is completely dairy free!
Three Layer Tex-Mex Dip
Our family has been in and out of suitcases lately. I love being able to travel, and it was especially nice without our little one tagging along. My husband and I enjoyed many long conversations that weren’t interrupted by a diaper or feeding or baby kiss-a-thon. One of my favorite aspects of traveling is experiencing the… Continue reading Three Layer Tex-Mex Dip
Rosemary Roasted Chicken with Vegetables
Few things are better than a homemade dinner, particularly one that you know is wholesome and can be counted on for leftovers. Roasted chicken with vegetables is one of my favorite meals to make because I know I can stretch it. Call me a dinner time hacker but I love it when I can make meals… Continue reading Rosemary Roasted Chicken with Vegetables