My mom makes AMAZING peanut butter balls every holiday season. I request them as much as I can even when it’s not the Holidays. But, boy, do they do a number on the calories. So I took it upon myself to figure out a low carb version
Author: Rebekah Stark
Bex is Hoosier girl, wifey to Scott, aunt to 7 handsome guys and 2 gorgeous gals, popcorn eater, makeup lover, and target shopper by day. She has a passion for frugally creating pretty things from the inside out and sharing those with others. When she sees a recipe, she instantly wants to know how to make it healthier … unless it’s cake or popcorn then she just wants to eat it. And when she sees a neglected piece of furniture or décor she instantly wants to show it some love and make it as pretty as it used to be. Bex blogs over at Butcher’s Niche about all things cooking, crafting, fashion, beauty, and life.
Sweet Potato Quinoa Chilli
Not to toot my own horn, but I make a really good chili (toot! toot!). But I never gave it any additions – no noodles, especially no beans. It just wasn’t my preference. To me, basically chili is a good sauce and some ground beef. From there you can add whatever you would like to… Continue reading Sweet Potato Quinoa Chilli
Apple Pecan Salad with Apple Cider Vinaigrette
Oddly enough the fall is more about salads for me than any other season. Our social schedule seems to pick up a bit, life isn’t the laid back days of summer anymore, and the holidays are right around the corner. So when it comes to easy, quick, healthy meals I can throw together on a… Continue reading Apple Pecan Salad with Apple Cider Vinaigrette
Banana Split Icebox Cake
Fall is right around the corner with its cooler temps, pumpkin spice, and beautiful foliage. But I’m just not quite ready to give up on summer with its warm breezes, rushing waters, and easy desserts yet. I found my inspiration for the recipe I’m going to share with you today here while perusing Pinterest… Continue reading Banana Split Icebox Cake