I’m a bona fide Nutella-holic.
I pretty much covered that little factoid about me in my last post, and here I am again, bringing you another hazelnut-stuffed dessert, only this time with bananas. Absolutely different, totally delightful, unbelievably satisfying for hazelnut + banana lovers such as myself.
Cake rolls have always intimidated me.
Maybe it’s the kitchen towel rolling part. Since I hate laundry, and that would add another thing to wash and put away.
I’m fairly sure it’s the sponge cake crafting part, though. I’ve always been nervous while folding egg whites in to things, but it’s something you just overcome while experimenting in the kitchen.
And boy, do I love experimenting in my kitchen.
I can honestly say that I love that I decided to start a food blog. My only regret is not starting it sooner! I used to spend my free time watching movies, catching up on TV shows, and playing hours upon hours of a current MMO (a type video game) with my husband. I still do the movie and TV thing, but not the MMO so much anymore. I really do miss playing on a regular basis, but this blog is a hobby that can’t be neglected for too long!
Besides, I have so many crazy recipe ideas in my head all the time! It would be a shame to not attempt to bring them to life, right?
[amd-zlrecipe-recipe:166]
What is your favorite way to experiment in the kitchen?
What. The Heck. Erica, this is incredible! I would have never thought to combine these ingredients and flavors, but it sounds so good. I can’t wait to try it!